(LAST EDITED/UPDATED: 25 JULY 2013)
Here are some links about, for or on formaggi (cheeses) in Italy:
FORMAGGI (CHEESES)
- INFORMATION
- Cheese by countries: Italy – Source: www.cheese.com – "Welcome to the #1 resource for cheese!" – "It's all about cheese!"
- Cheese in Italy – Source: Rustico cooking
- Cheeses – Source: lifeinitaly.com
- A Guide to Some of Italy's Greatest Cheeses – Italian Cheeses Part I – By Melissa A. Tyson – Additions *** By Paolo Nascimbeni
- A Passion Called "Cheese" – Italian Cheeses Part II – "Many Different Italian Cheeses and the Production of Fine Cheeses" – Jackelin J.Jarvis
- The World of Fresh Cheeses – Italian Cheeses Part III – "More Types of Cheeses from Italian Regions" – Jackelin J.Jarvis
- Parmigiano Reggiano – "The King of Italian Cheeses"
- Cheesy Gastronomic Suprises in Italy – May 8, 2011 By – Source: Found in the ITALIAN FOOD section of ItalyChronicles.com
- SOME POPULAR ITALIAN CHEESES – Source: e-rcps
- TYPES/VARIETIES OF FORMAGGI (CHEESES)
- Cheeses – Source: ItalianMade.com – "The ITALIAN TRADE COMMISSION presents the official web site of THE FOODS AND WINES OF ITALY..."
- Formaggi Cheese – Saturday, August 21, 2010 – blogger: Paolo – "winner of the "Cannolo Award" – Source: Quatro Formaggio and Other Disgraces on the Menu – "– Pretentiously fixing Italian food in North America –"
- Italian Gourmet Cheese – Source: Gourmet-Food.com – "Gourmet Cheese, Gourmet Food and Gourmet Gifts"
- Italian Regional Cheese! – "I hope you enjoy this web site and tell your friends about the many italian recipes it includes all available for free and information on all the regions in Italy." – Source: italiancook.ca
- Italian Cheeses – Source: Futura Foods – "we think the world of cheese"
- Organic – Please scroll down to Italian Organic
- List of Italian cheeses – Source: Wikipedia – "the free encyclopedia" – In multiple languages
- Top 12 Southern Italian Cheeses - Pecorino, Caprino d'Aspromonte, Provolone, Caciocavallo, Burrata – – Source: scordo.com – "the italian life for everyone"
- Types of Cheese – Ana Maria da Costa Vasconcellos – Source: All About Italian Food – "Italian Food, Italian Food recipes "
- Types of Italian Cheese – "Formaggi (Cheese)" – Source: The Garrubbo Guide® (La Guida Garrubbo) – "the art & science of italian cooking™"
- MANUFACTURERS/PRODUCERS – JUST A FEW
- MIXED
- Casearia Taberna s.r.l. – Source: web site – In English, Italian
- Centro Latte Stasi – Source: web site – In English, French, German, Italian, Spanish
- MOZZARELLA
- TBS
- PARMIGIANO REGGIANO
- Consorzio del Formaggio Parmigiano-Reggiano (Parmigiano-Reggiano Cheese Consortium) – Source: web site – In English, Italian
- Greci Gaione Group – Source: web site – In English, Italian
- MENUS
- Typical Italian Cheese Menus – "Italian Food Menus - Formaggi" – "From the Italian Restaurant Menus Collection Maremma, Italy" – Source: Maremma, Tuscany Travel Guide – "Maremma's beauty will capture your heart, Her wildernesses touch your soul."
- MUSEUMS/MUSEI
- The Museum – Source: Consorzio del Formaggio Parmigiano-Reggiano (Parmigiano-Reggiano Cheese Consortium) – In English, Italian
- ORGANIC
- Making Organic Cheese in Italy – by Andrew Weil, M.D. – Source: WEIL™ – "Your Trusted Health Advisor™"
- La Porta dei Parchi & the best organic ricotta cheese – by Sammy Dunham – Source: Life in Abruzzo – "Abruzzo Cherry-Picked; the Holiday & Lifestyle Guide to Italy's Rocky Heart"
- X – "" – Source: X – ""
- Cook with Jamie: Say cheese! It's one of the most important ingredients in Italian dishes - and they can do almost anything with it... – UPDATED: 21:31 GMT, 5 April 2013 – By Jamie Oliver – Source: Mail Online AKA dailymail.co.uk
- Italian Cheese Fondue – Recipe courtesy Giada De Laurentiis – Source: food network
- Recipes – "Parmesan.com is the place on the web to discover new ways to make all your favorite foods more delicious with Parmigiano Reggiano cheese. . ." – Source: PARMESAN.COM – © 2012–2013 Consorzio del Formaggio Parmigiano–Reggiano
- X – "" – Source: X – ""
- CHEESE KNIVES, UTENSILS, ETC.
- Cheese knives – search results – Source: Formaggio Kitchen
- Cheese Utensils – Source: Fante's Kitchen Wares Shop – "One of America's oldest and most distinguished resources for cooks' wares, established in 1906"
- The Deposit Models – "THE ART OF CARVING: The service knives" – Source: Coltellerie Berti – "handmade knives since 1895" – In English, Italian
- Italiani – "Seven knives to cut Italian cheeses (and many foreign cheeses) correctly"
- Piccoli Italiani – "Five knives to cut Italian cheeses (and many foreign cheeses) correctly"
- Formaggi – In Italian Only – Source: Coltelleria Saladini – Note: As of this date, the "ENGLISH VERSION" is not functioning.
- La Via Lattea – cheese knives – Source: ALESSI – In English, Italian
- X – "" – Source: X – ""
- SEE ALSO:
- BEVERAGES
- APERITIVO AKA APÉRITIF
- Info about an Italian aperitivo in Italy *, dated, Wednesday, June 22, 2011
- COFFEE
- Info about espresso (coffee) in Italy *, dated, Tuesday, January 27, 2009
- Info on how to order coffee/expresso in Italy *, dated, Tuesday, August 28, 2007'
- SPIRITS
- Info about alcoholic drinks in Italy *, dated, Wednesday, September 28, 2011
- Info about, for or on the wines of the Abruzzo region of Italy *, dated, Wednesday, September 07, 2011
- Info about, for or on prosecco in Italy *, dated, Wednesday, May 25, 2011
- DESSERTS
- Info about, for or on Christmas cookies and cakes in Italy *, dated, Wednesday, December 08, 2010
- Info about, for or on gelato (ice cream) in Italy *, dated, Wednesday, October 13, 2010
- FOOD/FOOD PRODUCTS
- Info about, for or on Italian gourmet foods in and from Italy *, dated, Wednesday, December 21, 2011
- Info about, for or on truffles (tartufi) in Italy *, dated, Wednesday, October 19, 2011
- Info on vegetables (cooking and some recipes) in Italy *, dated, Wednesday, July 20, 2011
- Info about, for or on pizza in Italy *, dated, Wednesday, March 23, 2011
- Info on some of my blog entries (URLs) about, for or on food in Italy *, dated, Wednesday, February 16, 2011
- Info about, for or on Christmas cookies and cakes in Italy *, dated, Wednesday, December 08, 2010
- Info about, for or on salumi (Italian cured meats) in Italy *, dated, Wednesday, November 17, 2010
- Info about, for or on gelato (ice cream) in Italy *, dated, Wednesday, October 13, 2010
- Info about, for or on pasta in Italy *, dated, Wednesday, July 28, 2010
- Info on food blogs in Italy *, dated, Wednesday, June 30, 2010
- Info on some of the food delicacies/specialties from the region of Abruzzo, Italy *, dated, Monday, March 08, 2010
- Info about chocolate in Italy *, dated, Tuesday, January 13, 2009
- Info on Olive Oil in Italy *, dated, Tuesday, March 20, 2007
- Info on Food Products of Italy *, dated, Tuesday, January 31, 2006
- FOOD STORES
- Info on food and grocery stores (chain) in Abruzzo, Italy *, dated Wednesday, October 06, 2010
- Info on food and grocery stores (chain) in Tuscany/Toscana, Italy *, dated Wednesday, August 12, 2009
- Info on Food Stores (Chains) in Italy *, dated Monday, November 21, 2005
- RELATED BLOG ENTRIES
- Info on culinary terms / cooking terminology used in Italian cooking *, dated, Wednesday, August 10, 2011
- Info on food museums in Italy *, dated, Wednesday, April 20, 2011
- Info on some of my blog entries (URLs) about, for or on food in Italy *, dated, Wednesday, February 16, 2011
- Info on food blogs in Italy *, dated, Wednesday, June 30, 2010
- Info on Cooking Classes in Italy *, dated, Friday May 12, 2006
- Info on Visiting Food Shrines in France and one in Italy *, dated, Sunday, January 15, 2006
.The above links as of this date are/were current. If anyone has any suggestions for any other additional web sites and/or links for reference, please feel free to post your comment and I'll update this blog entry.
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Broken links: Since November, 2005, I have written over 300+ blog entries with 1,000's of corresponding links/URLs for Moving2Italy2, covering a varied and wide range of topics. In the event if you come across a broken link or a non-functioning link/URL, please post a comment and report the non-functional link. I wish to thank you in advance for assisting me in the ongoing maintenance and the updating of this successful and informative blog.
Please note: I do NOT represent or endorse any of these links nor do I receive payment for listing them in my blog.
That's it for Wednesday, 22 September 2010: mercoledì, 22 settembre 2010
Ciao, Ben
Moving2Italy2 – #1 source of links About, For or On Italy for those individuals moving, traveling or already living in Italy.Today’s quote is an Italian proverb, author unknown.
"Chi non risica non rosica."
"He who doesn’t take risks won’t nibble anything."
When you have a free moment or two, please read my wife's interesting and entertaining blog about our life in Italy with photographs:
Friends and Family in Italy
Going to Spain, read my new blog:Info About, For or On Spain – a source of links About, For or On Spain for those individuals traveling or already living in Spain.
Please note: The time listed below for this posting is Central European Time (CET)/ GMT+1.
(LAST EDITED/UPDATED: 25 JULY 2013)
© Benjamin H. Licodo, 2005 - 2013, All Rights Reserved.
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