(LAST EDITED/UPDATED: 31 DECEMBER 2011)
Here are some links for just a few of the food delicacies/specialties from the region of Abruzzo, Italy:
BACKGROUND/INFORMATION
- The Abruzzi – "The Cuisine" – Source: Welcome To Italy.com – In English, German, Italian
- Abruzzo – Source: The Country of Flavors: Italian Regional Cuisine section of Barilla USA – Country specific web sites are available for Australia, France, Germany, Italy, Mexico, Spain, Sweden and the USA
- Abruzzo – Italian Culinary Tradition – Source: Academia Barilla section of above web site – In English, Italian
- Abruzzo – Source: Regional Italian Cooking & Cuisine section of DELALLO
- Abruzzo – "Regional Cooking" – Source: Made*In*Italy*On*Line – "Wine & Food"
- Abruzzo – Source: Rustico cooking
- La Cucina Abruzzese – In Italian Only – Source: abruzzomio.it – "Visita le pagine degli Amici di Abruzzomio.it"
- Abruzzo Cuisine – Specialties – Source: Inside Abruzzo
- The cuisine of Abruzzo – Source: The Abruzzo and Molise Heritage Society of the Washington D.C. Area – ". . . has as its mission the development and promotion of the cultural, social and educational heritage of the Abruzzo and Molise regions of Italy, and that of Italy in general."
- Food in Abruzzo - Italy – Date Published: 10th March 2009 – Author: Robert Palmer – Source: Article Alley – "Free content for your website or blog"
- Food & Drink – In Italian Only – Source: Abruzzo green
- Introducing – Abruzzo Food – "Yes, Abruzzo food takes in pizza and pasta; cheeses and salami – but a lot more besides. Here’s an introduction to the delicious new experience of eating out in Abruzzo !" – This entry was posted on Monday, January 12th, 2009 at 4:05 am – Hosts: David and Pauline Brenner – Source: Villasfor2 – "Abruzzo villas for two"
- Mangia, Mangia! – By MATT GROSS – Published: April 11, 2010 – Source: TRAVEL section of The New York Times
- The Regional Cuisine of Abruzzo – Source: International Food Cuisines – "Country Cuisines from All Over The World" – "Learn all about food and other culinary cuisines from around the world!"
- STARTERS
- SOUPS
- minestra di cardi (cardoon soup)
- The Start of an Abruzzo Christmas Feast – Minestra di Cardi – by Sammy Dunham – Source: Life in Abruzzo – "Abruzzo Cherry-Picked; the Holiday & Lifestyle Guide to Italy's Rocky Heart"
- Le virtù (The Virtues)
- Le Virtù – An Abruzzo Delicacy – Source: web site
- PRIMA
- PASTAS
- pasta alla chitarra
- Pasta alla Chitarra – blog entry: Tuesday, June 30, 2009 – by li –Source: la vita a tavola – "life at the table: It all happens here"
- Linguine al Limone – "chitarra al limone" – Sharon’s Inner Italian and Walter's Inner Italian – Source: Simple Italy – "Feeding Your Inner Italian ... Body and Soul"
- pettole
- Pettole – blog entry: Posted February 4, 2010 – by Carmelita –Source: Carmelita's Cookitaly – "recipes, food facts and food lore from Italy"
- scrippelle
- Scrippelle Crepes – Source: Abruzzo – "Welcome to Abruzzo - A place to live and to love!" – In English, French, German, Italian, Spanish
- RECIPE
- Scrippelle – An Abruzzo Delicacy – "The cuisine of Teramo in Abruzzo Italy" – Source: web site
- timballo
- Timballo – An Italian Pasta Dish – Source: web site
- RECIPE
- A Timballo How-To – Source: The Food Section
- SECONDO
- PESCE/FISH
- baccalà – pesce/fish
- Baccalà – Source: Cucina Abruzzese – "Ricette della Cucina Abruzzese" – In Italian Only
- CARNE/MEAT
- arrosticini – grilled meat
- Arrosticini – Italian Barbeque – January 16, 2008 by stefanaccio – Source: web site
- I scream, you scream, we all scream for… arrosticini – Sep 30th, 2011 – blogger: Mary Barattucci – Source: The Flavors of Abruzzo – "The sights, sounds and flavors of the region."
- fegatelli – grilled meat (pork liver)
- Fegatelli– Source: web site
- RECIPE
- FEGATELLI DI MAIALE ALLO SPIEDO – "Pork Liver on the Spit" – Source: ItalianMade.com – "The ITALIAN TRADE COMMISSION presents the official web site of THE FOODS AND WINES OF ITALY..."
- mazzarelle – meat
- Mazzarelle – A Teramo Taste Sensation – Source: web site
- Teramo-style mazzarelle parcels – Source: Abruzzo – "Welcome to Abruzzo - A place to live and to love!" – In English, French, German, Italian, Spanish
- ventricina – sausage
- ventricina di Crognaleto – Source: Delicious Italy – "BITE SIZED PORTIONS OF INFORMATION FOR THE INDEPENDENT VISITOR TO ITALY"
- DOLCI/DESSERTS/COOKIES/SWEETS
- CAKES
- cicerchiata
- Cicerchiata – "Carnival dessert" – Source: Abruzzo Today – "The Abruzzo Travel Information"
- fiadoni
- Fiadoni di Ricotta – "Abruzzo sweet cheesecake" – Source: Abruzzo Today – "The Abruzzo Travel Information"
- parrozzo
- Parrozzo – by Gina DePalma, Pastry Chef – Source: babbo ristorante e enoteca
- RECIPE
- Parrozzo abruzzese – In Italian Only – Source: Le Ricette di Etta
- pizza dolce
- Pizza Dolce – "An Italian Dessert from Abruzzo" – Posted February 4, 2008 by stefanaccio – Source: web site
- COOKIES
- calgionetti
- calgionetti – By Kyle Phillips – Source: Italian Food section of About.com
- pepatelli – cookies
- Pepatelli – please scroll down to paragraph – Source: Abruzzo section of Rustico cooking
- pizzelle
- PASTRIES
- bocconotti
- Bocconotti – "A specialty of the town of Montorio in the region of Abruzzi, these little pastries are bite-sized pockets filled with jam." – Source: foodbuzz℠ – "food blog community"
- calgionetti or caggionetti or caggiunitt [local dialect]
- calgionetti pastries – Source: Abruzzo – "Welcome to Abruzzo - A place to live and to love!" – In English, French, German, Italian, Spanish
- DESSERT WINE
- vino cotto
- Vino Cotto – stefanaccio – Source: web site
- Abruzzo Cuisine – "Italian Food Specialties" – Source: Abruzzo Villas – "Lodging, Real Estate, Rentals and Sales in Abruzzo"
- ARTICLE
- Food Matters in the Italian Region of Abruzzo – "Abruzzo is one of Italy’s lesser known destinations but its food culture deserves to be noticed. Ryanair has direct flights from Stansted to Pescara and it's a ten minute bus ride into the city centre. Standouts include Gregoriano cheese, Ventricina sausage, Virgin Olive oil and Porchetta, wood roasted pig. Even better, everything is washed down with the excellent Montepulciano wine." – "recommended by Rupert Parker" – Source: TheTravelEditor.com
- BLOGS/BLOG ENTRIES
- BLOGS
- About Abruzzo – "This site is dedicated to thoughts, comments and photographs relating to Abruzzo, Italy." – Source: web site
- The Flavors of Abruzzo – "The sights, sounds and flavors of the region." – blogger: Mary Barattucci – Source: web site
- BLOG ENTRIES
- Introducing – Abruzzo Food – " This entry was posted on Monday, January 12th, 2009 at 4:05 am" – Source: David's Abruzzoblog section of Villasfor2
- FOOD SHOPPING
- Best Place to Food Shop in Abruzzo – Source: Life in Abruzzo – "Abruzzo Cherry-Picked; the Holiday & Lifestyle Guide to Italy's Rocky Heart"
- OLIVE OIL
- RECIPES
- Cinquanta ricette – In Italian Only – select from a choice of 50 recipes from a drop down menu – "Il Sole nel piatto" – "Testo di Maria Concetta Nicolai" – Source: P.a.g.i.n.e. D' ABRUZZO
- SPICES
- peperoncino AKA diavolino
- peperoncino – Source: Life in Abruzzo – "Abruzzo Cherry-Picked; the Holiday & Lifestyle Guide to Italy's Rocky Heart"
- diavolicchio – "Description: A name for a peperoncino, a small red hot chilli in Basilicata, Marche and Abruzzo, where it is grown in large quantities." – Source: whatamieating.com – In multiple languages
- zafferano/saffron
- SAFFRON (Zafferano) - ITALY – Source: ABRUZZO FOOD - Wines and Typical Italian Products section of GDItaly.com – "... is the portal to reserve online your vacations at hotels in Italy."
- The Story of Saffron – "Inside Abruzzo & Molise" – Source: Delicious Italy – "BITE SIZED PORTIONS OF INFORMATION FOR THE INDEPENDENT VISITOR TO ITALY"
- Zafferano: l'oro giallo dell'Abruzzo – In Italian Only – Source: La Casa di Gondrano
- WINE
- How the Abruzzo Wine Region Works – by Eleanor Duse – Source: Food Facts & Fun – "Food Facts is a listing of articles that teaches you how all types of foods, drinks and diets work." section of TLC
- Wines of Abruzzo – Regional Information – Source: Inside Abruzzo
- Wine Regions - Abruzzo – Source: Made*In*Italy*On*Line – "Wine & Food"
- SEE ALSO:
- ABRUZZO
- Info on some of my blog entries (URLs) for Abruzzo, Italy *, dated, Wednesday, Wednesday, April 06, 2011
- Info on audio and podcasts for Abruzzo, Italy *, dated, Wednesday, March 02, 2011
- Info about 2011 carnevale events in Abruzzo, Italy *, dated, Wednesday, February 02, 2011
- Info on 2010 Christmas Markets/Mercato di Natale (Buon Natale/Babbo Natale) in Abruzzo, Italy *, dated, Wednesday, December 01, 2010
- Info about skiing and snowboarding in Abruzzo, Italy *, dated, Wednesday, November 03, 2010
- Info on food and grocery stores (chain) in Abruzzo, Italy *, dated, Wednesday, October 06, 2010
- Info on maps for Abruzzo, Italy *, dated, Wednesday, September 01, 2010
- Info on webcams in Abruzzo, Italy *, dated, Wednesday, August 04, 2010
- Info on or about the beaches (spiagge) of the Abruzzo region of Italy *, dated, Wednesday, July 07, 2010
- Info on food blogs in Italy *, dated, Wednesday, June 30, 2010
- Info on.travel guides and travel information for Abruzzo, Italy *, dated, Wednesday, June 02, 2010
- Info about suggested itineraries for the Abruzzo region of Italy *, dated, Wednesday, May 05, 2010
- Info on articles about, for or on Abruzzo, Italy *, dated, Wednesday, April 07, 2010
- RELATED BLOG ENTRIES REGARDING FOOD
- Info on food museums in Italy *, dated, Wednesday, April 20, 2011
- Info about, for or on pizza in Italy *, dated, Wednesday, March 23, 2011
- Info on some of my blog entries (URLs) about, for or on food in Italy *, dated, Wednesday, February 16, 2011
- Info about, for or on Christmas cookies and cakes in Italy *, dated, Wednesday, December 08, 2010
- Info about, for or on salumi (Italian cured meats) in Italy *, dated, Wednesday, November 17, 2010
- Info about, for or on gelato (ice cream) in Italy *, dated, Wednesday, October 13, 2010
- Info about, for or on formaggi (cheeses) in Italy *, dated, Wednesday, September 22, 2010
- Info about, for or on pasta in Italy *, dated, Wednesday, July 28, 2010
- Info on food blogs in Italy *, dated, Wednesday, June 30, 2010
- Info about chocolate in Italy *, dated, Tuesday, January 13, 2009
- Info on Olive Oil in Italy *, dated, Tuesday, March 20, 2007
- Info on Food Products of Italy *, dated, Tuesday, January 31, 2006
For your specific interest, please search the web for further information using
.The above links as of this date are/were current. If anyone has any suggestions for any other additional web sites and/or links for reference, please feel free to post your comment and I'll update this blog entry.
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Broken links: Since November, 2005, I have written over 300+ blog entries with 1,000's of corresponding links/URLs for Moving2Italy2, covering a varied and wide range of topics. In the event if you come across a broken link or a non-functioning link/URL, please post a comment and report the non-functional link. I wish to thank you in advance for assisting me in the ongoing maintenance and the updating of this successful and informative blog.
Please note: I do NOT represent or endorse any of these links nor do I receive payment for listing them in my blog.
Please note: I do NOT represent or endorse any of these links nor do I receive payment for listing them in my blog.
You may wonder why I am writing Abruzzo. After 2 1/2 years in Toscana/Tuscany our lease is up on our rental farm house in 6 months, my wife (dual citizen) and I are planning to move to Giulianova (TE) or into a town somewhere in the region of Abruzzo or the Marche. We are looking for a 2 bedroom and ideally, a 2 bathroom, apartment with an assigned parking space. We have been and stayed in Fano (PU) and Giulianova and enjoy the area. My wife would like to go to the beach and possibly have a view of the water from our new apartment. So, if you know of a long term rental (we would even consider a short term one, 8 - 9 months) or someone with a rental apartment, starting in September/October, 2010, please leave a comment on my blog, Moving2Italy2, or my wife's blog, Friends and Family in Italy.
BTW, we are experienced hosts and have operated a small guest house in Italy.
My wife and I will be in Giulianova (TE) from the 14th until the 17th of March 2010. Please feel free to contact us while we are there.
That's it for Monday, 8 March 2010: lunedì, 8 marzo 2010
Ciao, Ben
Moving2Italy2 – #1 source of links About, For or On Italy for those individuals moving, traveling or already living in Italy.
Today’s quote is an Italian proverb from the Abruzzo region, author unknown and it is in dialect.
"Chi ne becc' [mangia] ha gia beccat."
"He who does not eat has snacked."
When you have a free moment or two, please read my wife's interesting and entertaining blog about our life in Italy with photographs:
Friends and Family in Italy
Going to Spain, read my new blog:
Info About, For or On Spain – a source of links About, For or On Spain for those individuals traveling or already living in Spain.
Please note: The time listed below for this posting is Central European Time (CET)/ GMT+1.
(LAST EDITED/UPDATED: 31 DECEMBER 2011)
© Benjamin H. Licodo, 2005 - 2011, All Rights Reserved.
© Benjamin H. Licodo, 2005 - 2011, All Rights Reserved.
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