(LAST EDITED / UPDATED: 24 APRIL 2016)
Here are some links about chocolate (cioccolata) in Italy:
ARTICLES
- Cioccolata Calda: Hot Chocolate in Italy – Words by Michelle Fabio – Source: Italy Magazine – "The No. 1 Magazine for lovers of all things Italian"
- Italy's good taste in chocolate – By Francine Segan, Wednesday, April 30, 2008 – Source: The Washington Times
- The Sweetest Tour in Italy – Paul M. Brodie – Source: slow travel italy
- X – "" – "" – "" – Source: X – ""
- Italian Chocolate – "A look at the best of Italian chocolate" – Thu, 10/15/2015 - 00:00 – Submitted by Francesca Bezzone – Source: lifeinitaly.com – "is a website that covers multiple aspects of Italian contemporary life and tourism." – "News | Travel | Food & Wines | Culture | Lifestyle | Fashion | Moving to Italy | Learn Italian | Home & Garden | Places"
- X – "" – "" – "" – Source: X – ""
- Amedei – In multiple languages
- Arione – In Italian Only
- Barbero – In English, German, Italian
- Caffarel – In English, Italian
- Pasticceria del Capitano Rosso – In Italian Only
- De Bondt – In English, Italian
- Domori – In Italian Only
- Ferrero – Country specific websites – In English, Italian
- Pasticceria Gertosio – In English, Italian
- Giraudi Cioccolato Artigianale – In Italian Only
- Pasticceria Grandazzi – In English, German, Italian
- Guido Gobino – In English, French, Italian, Japanese
- Pernigotti – In English, Italian
- Perugina – owned by Nestlé Italia – In Italian Only
- Peyrano – In English, Italian
- Slitti – In English, German, Italian
- Venchi – In English, Italian
- Vestri – In English, Italian
- Zuccarello Fine Chocolate – In Italian Only
- X – "" – "" – "" – Source: X – ""
- Fiera del Cioccolato Artiginale – In Italian Only – Dates: 22 - 25 January – Location: Piazza Santa Croce, Firenze (Florence)
- CioccolaTO’ 2011 – In Italian Only – Dates: 25 March -3 April – Location: Piazza Vittorio Veneto, Torino (Turin)
- Eurochocolate Perugia 2010 – Dates: 15 - 24 October – Location: Perugia (PG) – Source: web site – In English, French, German, Italian, Portuguese, Spanish
- Please check the "Programma Generale" for the dates and times of events and activities by day
- X – "" – "" – "" – Source: X – ""
- Caffarel Chocolate Museum – Search for the word, "Amore!" on this page – Location: Lucerna San Giovanni near Torino AKA Turin (province = Torino (TO), Region: Piemonte – Source: "Caffarel Chocolate" mentioned in Famous Museums of Chocolate, Part II section of ExtremeChocolate.com
- Museo del Cioccolato – In Italian Only – Location: Norma (province = Latina: LT), Region: Lazio – Source: web site
- La Casa del Cioccolato Perugina – In Italian Only – Location: Perugia (PG), Region: Umbria – Source: PERUGINA which is now part of Nestlé Italiana S.p.A. – "Nutrirsi bene, vivere meglio (Good Food, Good Life)"
- X – "" – "" – "" – Source: X – ""
- 5 Italian Towns for chocolate lovers – "Italy may not be as famous for its chocolate as Switzerland and Belgium, yet the country has a long tradition associated with chocolate making - See more at: http://slowitaly.yourguidetoitaly.com/2014/10/5-italian-towns-for-chocolate-lovers/#sthash.OLWY3ofZ.dpufItaly may not be as famous for its chocolate as Switzerland and Belgium, yet the country has a long tradition associated with chocolate making.
While it were the Spaniards who brought the Aztec delicacy to Europe, it was Turin which really became the first capital of chocolate. Two other centers of excellence include the Sicilian town of Modica, which still produces its chocolate following the original Aztec recipe, and the Chocolate Valley in Tuscany, between Pisa, Prato and Pistoia. Also renowned for their historic artisan chocolatiers are Napels and Perugia.
Italy also hosts some of Europe’s most famous chocolate fairs, where chocolate producers and chocoholics from all over the world meet annually.
- See more at: http://slowitaly.yourguidetoitaly.com/2014/10/5-italian-towns-for-chocolate-lovers/#sthash.OLWY3ofZ.dpufItaly may not be as famous for its chocolate as Switzerland and Belgium, yet the country has a long tradition associated with chocolate making.Italy may not be as famous for its chocolate as Switzerland and Belgium, yet the country has a long tradition associated with chocolate making. While it were the Spaniards who brought the Aztec delicacy to Europe, it was Turin which really became the first capital of chocolate. Two other centers of excellence include the Sicilian town of Modica, which still produces its chocolate following the original Aztec recipe, and the Chocolate Valley in Tuscany, between Pisa, Prato and Pistoia. Also renowned for their historic artisan chocolatiers are Napels and Perugia. Italy also hosts some of Europe’s most famous chocolate fairs, where chocolate producers and chocoholics from all over the world meet annually." – October 9, 2014 – blogger: Catherine – "About Slow Italy" – Source: Slow Italy™ by YourGuidetoItaly.com – "A slow traveler's guide to Italy and the Italian way of life, beyond the obvious and the clichés"
While it were the Spaniards who brought the Aztec delicacy to Europe, it was Turin which really became the first capital of chocolate. Two other centers of excellence include the Sicilian town of Modica, which still produces its chocolate following the original Aztec recipe, and the Chocolate Valley in Tuscany, between Pisa, Prato and Pistoia. Also renowned for their historic artisan chocolatiers are Napels and Perugia.
Italy also hosts some of Europe’s most famous chocolate fairs, where chocolate producers and chocoholics from all over the world meet annually.
- See more at: http://slowitaly.yourguidetoitaly.com/2014/10/5-italian-towns-for-chocolate-lovers/#sthash.OLWY3ofZ.dpuf - X – "" – "" – "" – Source: X – ""
MISCELLANEOUS
- SEE ALSO:
- Info on food museums in Italy *, dated, Wednesday, April 20, 2011
- Info about, for or on pizza in Italy *, dated, Wednesday, March 23, 2011
- Info on some of my blog entries (URLs) about, for or on food in Italy *, dated, Wednesday, February 16, 2011
- Info about, for or on Christmas cookies and cakes in Italy *, dated, Wednesday, December 08, 2010
- Info about, for or on salumi (Italian cured meats) in Italy *, dated, Wednesday, November 17, 2010
- Info about, for or on gelato (ice cream) in Italy *, dated, Wednesday, October 13, 2010
- Info about, for or on formaggi (cheeses) in Italy *, dated, Wednesday, September 22, 2010
- Info about, for or on pasta in Italy *, dated, Wednesday, July 28, 2010
- Info on food blogs in Italy *, dated, Wednesday, June 30, 2010
- Info on some of the food delicacies/specialties from the region of Abruzzo, Italy *, dated, Monday, March 08, 2010
- Info on Olive Oil in Italy *, dated, Tuesday, March 20, 2007
- Info on Food Products of Italy *, dated, Tuesday, January 31, 2006
For your specific interest, please search the web for further information using .
The above links as of this date are/were current. If anyone has any suggestions for any other additional web sites and/or links for reference, please feel free to post your comment and I'll update this blog entry.
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Broken links: Since November, 2005, I have written over 650+ blog entries with 1,000's of corresponding links/URLs for Moving2Italy2, covering a varied and wide range of topics. In the event if you come across a broken link or a non-functioning link/URL, please post a comment and report the non-functional link. I wish to thank you in advance for assisting me in the ongoing maintenance and the updating of this successful and informative blog.
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That's it for Tuesday, 13 January 2009: martedì, 13 gennaio 2009
Ciao, Ben
Moving2Italy2 – #1 source of links About, For or On Italy for those individuals moving, traveling or already living in Italy.
Today’s quote is an Italian proverb / saying, author unknown.
"Non si vive di solo pane."
"One does not live by bread alone."
When you have a free moment or two, please read my wife's interesting and entertaining blog about our life in Italy Friends and Family in Italy
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Please note: The time listed below for this posting is Central European Time (CET)/ GMT+1.
(LAST EDITED / UPDATED: 24 APRIL 2016)
© Benjamin H. Licodo, 2005 - 2016, All Rights Reserved.
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