(LAST EDITED/UPDATED: 22 FEBRUARY 2015)
Here are some links about, for or on salumi (Italian cured meats) in Italy:
SALUMI
- BLOGS / BLOG ENTRIES
- Cured Meats – "The Art and the Craft" – – Source: web site
- Guide to Salumi: Cured Meats of Italy – Posted: 06/27/2013 6:59 pm – Written by Marla Gulley Roncaglia – Source: Found in the Menuism Italian Food Blog of the Menuism – "Restaurant Reviews & MenusFor You & Your Foodie Friends"
- Understanding Types of Italian Cured Meats – 07 29th, 2009 – Posted by Chef Michael – Source: VOLPI® – "Salumi Made with Love and Time"
- X – "" – "" – Source: X – ""
- INFORMATION
- Cured Meats in Italy – Source: Rustico cooking
- Guide to Cured Italian Meats: Salami (or as the Italians say, Salumi) – – Source: scordo.com – "the Italian life for everyone"
- Homemade Italian cured meats – Joe Maruca – Source: Italyville.com
- ITALIAN MEATS – "Types of Cured Italian Meats" – "Order Italian Meats Online at the #1 Source for Gourmet Food and Gift Baskets" – Source: igourmet.com – "SPECIALTY CHEESE • FINE FOODS • EXQUISITE GIFTS" – "Extraordinary Foods, Exceptional Gifts"
- Salumeria: A Triumph of Gastronomical Proportions – "A primer on Salumeria: the Italian term that refers to that vast, mouth-watering array of air-cured, preserved, and, in some cases, cooked meat. From prosciutto to mortadella, information on the dried meats (and their origins) that make an impact on Italy and your kitchen." – By Piergiorgio and Amy Nicoletti – Source: DELALLO – "Authentic Italian Food'
- Salumi – "Italian Cold Cuts" – By Kyle Phillips – Source: Italian Food section of About.com
- Salumi (Cured Meats) – "Types of Salumi" – Source: The Garrubbo Guide® – "the art& scienceofitaliancooking™"
- Salumi: Italian Cured Meats – Justin Demetri – Source: lifeinitaly.com
- X – "" – "" – Source: X – ""
- TYPES OF SALUMI – PARTIAL LIST
- BEEF
- bresaola
- Consorzio per la tutela del nome "Bresaola della Valtellina" – Source: web site – In English, Italian
- PORK
- capocollo
- Associazione Capocollo di Martina Franca – Source: web site – In Italian Only
- coppa
- coppa – Wednesday, November 21, 2007 – Posted by Jasonmolinari at 6:11 PM – Source: Cured Meats – "The Art and the Craft"
- cotechino
- cotechino – Tuesday, December 23, 2008 – Posted by Jasonmolinari at 7:50 PM – Source: Cured Meats – "The Art and the Craft"
- culatello
- Strada del Culatello di Zibello – Source: web site
- guanciale
- What is Guanciale? – Source: wiseGEEK – " clear answers for common questions"
- pancetta
- Pancetta di Calabria (DOP) – Source: ItalianMade.com – "The ITALIAN TRADE COMMISSION presents the official web site of THE FOODS AND WINES OF ITALY..."
- soppressa
- Soppressa Trevigiana – In Italian Only – Source: Marcadoc.it – "TurismoInfomazioneCulturanellaProvinciadiTreviso"
- speck
- Speck Alto Adige – Source: web site – In English, German, Italian
- FESTIVALS
- SpeckFest 2015 – In German Only – Dates: 3 - 4 October 2015 – Source: Consorzio Tutela Speck Alto Adige – In English, German, Italian
- LISTS OF SALUMI WITH EITHER DOP OR IGP DESIGNATIONS
- I prodotti DOP e IGP – In Italian Only – Source: ASS.I.CA (Associazione Industriali delle Carni)
- ORGANIZATIONS
- Associazione Capocollo di Martina Franca – Source: web site – In Italian Only
- ASS.I.CA. (Associazione Industriali delle Carni) – Source: web site – In Italian Only
- Consorzio per la tutela del nome "Bresaola della Valtellina" – Source: web site – In English, Italian
- Consorzio Salame Brianza
- Consorzio Salumi Tipici Piacentini – "food valley" – Source: web site – In English, Italian
- Consorzio Tutela Speck Alto Adige – Source: web site – In English, German, Italian
- Istituto Valorizzazione Salumi Italiani – Source: web site – In English, Italian
- Strada del Culatello di Zibello – Source: web site – In Italian Only
- X – "" – "" – Source: X – ""
- PUBLICATIONS
- Italian Salumi – "Often imitated, Never duplicated" – downloadable, PDF file – Source: ItalianMade.com – "The ITALIAN TRADE COMMISSION presents the official web site of THE FOODS AND WINES OF ITALY..."
- X – "" – "" – Source: X – ""
- SEE ALSO:
- BEVERAGES
- APERITIVO AKA APÉRITIF
- Info about an Italian aperitivo in Italy *, dated, Wednesday, June 22, 2011
- Info about, for or on Italian appetizers *, dated, Wednesday, March 14, 2012
- COFFEE
- Info about espresso (coffee) in Italy *, dated, Tuesday, January 27, 2009
- Info on how to order coffee/expresso in Italy *, dated, Tuesday, August 28, 2007
- SPIRITS
- Info about alcoholic drinks in Italy *, dated, Wednesday, September 28, 2011
- Info about, for or on the wines of the Abruzzo region of Italy *, dated, Wednesday, September 07, 2011
- Info about, for or on prosecco in Italy *, dated, Wednesday, May 25, 2011
- DESSERTS
- Info about, for or on Italian desserts in Italy *, dated, Sunday, August 11, 2013
- Info on some of the best gelaterie (where to buy gelato) in Italy *, dated, Wednesday, June 20, 2012
- Info about, for or on Italian pastries in Italy *, dated, Wednesday, April 25, 2012
- Info about, for or on Christmas cookies and cakes in Italy *, dated, Wednesday, December 08, 2010
- Info about, for or on gelato (ice cream) in Italy *, dated, Wednesday, October 13, 2010
- FOOD / FOOD PRODUCTS
- Info about, for or on Italian appetizers *, dated, Wednesday, March 28, 2012
- Info about, for or on rice and risotto in Italy *, dated, Wednesday, February 15, 2012
- Info about, for or on soups (minestre) in Italy *, dated, Wednesday, January 18, 2012
- Info about, for or on Italian gourmet foods in and from Italy *, dated, Wednesday, December 21, 2011
- Info about, for or on truffles (tartufi) in Italy *, dated, Wednesday, October 19, 2011
- Info on vegetables (cooking and some recipes) in Italy *, dated, Wednesday, July 20, 2011
- Info about, for or on pizza in Italy *, dated, Wednesday, March 23, 2011
- Info about, for or on salumi (Italian cured meats) in Italy *, dated, Wednesday, November 17, 2010
- Info about, for or on gelato (ice cream) in Italy *, dated, Wednesday, October 13, 2010
- Info about, for or on formaggi (cheeses) in Italy *, dated, Wednesday, September 22, 2010
- Info about, for or on pasta in Italy *, dated, Wednesday, July 28, 2010
- Info on some of the food delicacies/specialties from the region of Abruzzo, Italy *, dated, Monday, March 08, 2010
- Info about chocolate in Italy *, dated, Tuesday, January 13, 2009
- Info on Olive Oil in Italy *, dated, Tuesday, March 20, 2007
- Info on Food Products of Italy *, dated, Tuesday, January 31, 2006
- FOOD STORES / GROCERY STORES
- Info on food and grocery stores (chain) in Abruzzo, Italy *, dated, Wednesday, October 06, 2010
- Info on food and grocery stores (chain) in Tuscany/Toscana, Italy *, dated, Wednesday, August 12, 2009
- Info on Food Stores (Chains) in Italy *, dated, Monday, November 21, 2005
- HERBS AND SPICES
- Info about, for or on herbs and spices used in Italian cooking *, dated,Thursday, June 28, 2012
- RECIPES
- Info about. for or on recipes from the region of Abruzzo, Italy *, dated, Wednesday, April 04, 2012
- Info on vegetables (cooking and some recipes) in Italy *, dated, Wednesday, July 20, 2011
- RELATED BLOG ENTRIES
- Info on food and wine products guide to the region of Abruzzo, Italy *, dated,Thursday, July 05, 2012
- Info on some of my blog entries (URLs) about, for or on food in Italy *, dated, Wednesday, February 16, 2011
- Info on food blogs in Italy *, dated, Wednesday, June 30, 2010
- RELATED BLOG ENTRIES: CHRISTMAS
- Info about traditional Italian Christmas foods and drink, meals and recipes in Italy *, dated, Wednesday, November 23, 2011
- Info about, for or on Christmas cookies and cakes in Italy *, dated, Wednesday, December 08, 2010
- RELATED BLOG ENTRIES: MISCELLANEOUS
- Info about Italian food rules and food customs in Italy *, dated, Sunday, April 28, 2013
- Info about, for or on the regional cuisines of Italy *, dated, Sunday, April 21, 2013
- Info about, for or on Italian versus Italian-American cuisine *, dated, Sunday, April 14, 2013
- Info about "Slow Food" in Italy and beyond *, dated, Wednesday, August 15, 2012
- Info on food museums in Italy *, dated, Wednesday, April 20, 2011
- Info on Cooking Classes in Italy *, dated, Friday May 12, 2006
- Info on Visiting Food Shrines in France and one in Italy *, dated, Sunday, January 15, 2006
- TERMS / TERMINOLOGY AND KITCHEN TOOLS / UTENSILS
- Info about, for or on kitchen or cooking utensils (tools) from Italy *, dated, Wednesday, March 28, 2012
- Info on culinary terms / cooking terminology used in Italian cooking *, dated, Wednesday, August 10, 2011
For your specific interest, please search the web for further information using
.The above links as of this date are/were current. If anyone has any suggestions for any other additional web sites and/or links for reference, please feel free to post your comment and I'll update this blog entry.
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Broken links: Since November, 2005, I have written over 300+ blog entries with 1,000's of corresponding links/URLs for Moving2Italy2, covering a varied and wide range of topics. In the event if you come across a broken link or a non-functioning link/URL, please post a comment and report the non-functional link. I wish to thank you in advance for assisting me in the ongoing maintenance and the updating of this successful and informative blog.
Please note: I do NOT represent or endorse any of these links nor do I receive payment for listing them in my blog.
That's it for Wednesday, 17 November 2010: mercoledì, 17 novembre 2010
Ciao, Ben
Moving2Italy2 – #1 source of links About, For or On Italy for those individuals moving, traveling or already living in Italy.Today’s quote is an Italian proverb, author unknown.
"Pane, sopressa e compagnia, su bel bosco fa alegria."
"Bread, sopressa (local type of salami) and good company make for a good time in the woods."
When you have a free moment or two, please read my wife's interesting and entertaining blog about our life in Italy with photographs:
Friends and Family in Italy
Going to Spain, read my new blog:Info About, For or On Spain – a source of links About, For or On Spain for those individuals traveling or already living in Spain.
Please note: The time listed below for this posting is Central European Time (CET)/ GMT+1.
(LAST EDITED/UPDATED: 22 FEBRUARY 2015)
© Benjamin H. Licodo, 2005 - 2015, All Rights Reserved.
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