Wednesday, March 25, 2015

Info about, for or on Italian traditional holiday cakes

(LAST EDITED/UPDATED: XX MONTH 2015)

Here are some links about, for or on Italian Traditional Holiday Cakes

ITALIAN TRADITIONAL HOLIDAY CAKES
  • Italian Traditional Holiday Cakes – "Many Different Italian Cakes & Recipes" – Sat, 01/03/2015 - 12:22 – By Jackelin J.Jarvis, Edited by Francesca Bezzone, 01/03/2015 – Source: lifeinitaly.com – "Italy | Italy daily news, Weather, All you need to know about Italy"
  • Italy’s 6 Sweet Christmas Breads: Panettone and Beyond – November 25, 2011 – "" – Source: Found in the FOOD section within the WALKS OF ITALY BLOG – "ABOUT US" –ON THE WALKS OF ITALY – "TAKE WALKS WITH FRIENDS." – "ABOUT"
  • Panettone: The Big Bread – "Panettone, or "big bread," is a holiday tradition in Italy, where it is often given as a gift and brought to share. This sweet bread is enjoyed as a dessert, made up of a dough similar to sourdough, candied oranges, raisins and lemon zest." – "" – By Piergiorgio and Amy Nicoletti – Source: DELALLO® – "The George DeLallo Company was founded with the ideals of offering true authentic Italian foods with integrity and consistency."
  • Source: italy magazine – "Travel | Life + Style | Culture | Food + Wine" 
    • Carnival Chiacchiere - Dolce – ". . .Well, they have several names depending on the area you get them from: chiacchiere in the South of Italy and in Milan, frappe in Rome, Viterbo and Ancona, crostoli in Ferrara, Vicenza, Trentino and Friuli Venezia Giulia, bugie in Liguria and Piedmont, cenci in Tuscany, maraviglias in Sardinia, g alani in Venice and sfrappole in Bologna. . ."  – Thursday, February 12, 2015 - 08:– Germaine Stafford
      Germaine Stafford
    • Panettone VS Pandoro - The Christmas Cakes Battle – "No holiday meal is complete without dessert, but when it to traditional Italian Christmas cakes, will you be serving panettone or pandoro?. . ." – Thursday, November 27, 2014 - 11:20  – Katia Amore  
  • Traditional Italian Holiday – "Bauli prides itself in having combined the skill of homemade recipes with high technology to bring authentic Italian baked goods and holiday products to consumers. With respect for traditions and ancient recipes, Bauli products are oven baked and made with no preservatives, no artificial colors or favors and no genetically modified ingredients and are Kosher certified. The Bauli family’s guiding principle has always been a desire for excellence." – Source: Bauli® (bauliusa.com) – "AUTHENTIC ITALIAN"   – "Buongiorno Start the day.Italian way"
  • X – "" – "" – Source: X – ""
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That's it for Wednesday, 25 March 2015: mercoledì, 25 marzo 2015

Ciao, Ben

Moving2Italy2 – #1 source of links About, For or On Italy for those individuals moving, traveling or already living in Italy. 

Today’s quote is an Italian proverb, author unknown.

"C'è sempre posto per un ultimo boccone."
"There's always room for a tasty treat."

When you have a free moment or two, please read my wife's interesting and entertaining blog about our life in Italy with photographs: Friends and Family in Italy

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Please note: The time listed below for this posting is Central European Time (CET)/ GMT+1.

(LAST EDITED/UPDATED: XX MONTH 2015)

© Benjamin H. Licodo, 2005 - 2015, All Rights Reserved.
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Location: 52048 Montagnano AR, Italy

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