(LAST EDITED/UPDATED: XX MONTH 2015)
Here are some links about, for or on Italian prosciutto (Italian ham):
PROSCIUTTO (ITALIAN HAM)
- Making Italian Prosciutto Crudo, Cured Ham in Parma: Drying and Sugna – September 21, 2009 – blogger and more: Sara Rosso – Source: Ms. ADVENTURES in Italy – "my stomach, the world"
- Parma Ham: The Fame of Italian Prosciutto – ". . .We wouldn’t be making such a big deal about Italian prosciutto if it wasn’t such a big deal. Parma ham is a lot different from the pre-packaged fair you’ll find at your local supermarket. It is a centuries old tradition, an art if you will. Italians use the word prosciutto commonly to refer to ham, but the real sense of the word refers strictly to the uncooked, salted and dried variety. It takes no less than 18 months to create this culinary masterpiece, which is an elaborate and strictly regulated process involving a series of techniques to ensure the correct flavor and texture, as well as the famous poker test to make sure the right aroma has been achieved at the prosciutto’s core. For a more detailed description check out these prosciutto facts, the nutritional content at Parma Ham PDO or a description of the process known as the sugnatura at the blog Adventures in Italy.to facts, the nutritional content at Parma Ham PDO or a description of the process known as the sugnatura at the blog [Ms.]Adventures in Italy. . ." – Source: ROME EXPLORER – "ROME'S BRAND NEW ON-LINE GUIDE" – In English, Spanish
- Prosciutto – "More than just a Ham" – Fri, 06/01/2012 - 00:00 – By Justin Demetri – Source: lifeinitaly.com – "Italy | Italy daily news, Weather, All you need to know about Italy"
- Prosciutto – "is a dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto." – "" – Source: Wikipedia – "The Free Encyclopedia" – In multiple languages
- What is Prosciutto? – "Prosciutto is the Italian word for ham." – By Bethany Moncel, Food Reference Expert – Source: Found in the Food Reference section of about.com – "Our Story"
- X – "" – "" – Source: X – ""
- PARMA – "Different because... 100% NATURAL: “No additives, No preservatives”" – "" – Source: web site
- PROSCIUTTO DI PARMA – ""
- RECIPES – ""
- How to taste – "With its full-bodied flavour and silky texture, Parma Ham is a world-class specialty food. Favoured by discriminating chefs, this ham from the heartland of Italy enhances appetizers, pasta dishes, salads, sandwiches and entrées. . ."
- Recipes – "Search for your favourite recipe" – "You can choose savoury ideas, first courses or second courses recipes"
- CONSORTIUM – "The Consorzio del Prosciutto di Parma was set up in 1963, on the initiative of 23 producers with the objectives of safeguarding the genuine product, its tradition and the image represented by the designation 'Parma'. . ."
- Prosciutto di San Daniele – "" – Source: web site – "" – In English, German, Spanish
- ITALIAN MEATS – "ABOUT ITALIAN MEATS" – "Order Italian Meats Online at the #1 Source for Gourmet Food and Gift Baskets" – Source: igourmet.com – "SPECIALTY CHEESE • FINE FOODS • EXQUISITE GIFTS" – "Extraordinary Foods, Exceptional Gifts"
- Italy's Rarest Ham – "Massimo Spigaroli’s hams are rare, expensive, and obscenely good." – May 13, 2010 – By Anya Von Bremzen May-2010 – Source: DEPARTURES – ""
- What's the Difference Between Bacon, Pancetta, and Prosciutto? – "Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. It's no wonder we get them confused! In actuality, they have very distinctive characteristics that make each ideal for different kinds of preparations. Here's the scoop on each one and their differences." – "About The Kitchn"– Source: the kitchn – "Recipes | Advice | Kitchens | Drinks | Gatherings | Shopping" – "inspiring cooks, nourishing homes"
- X – "" – "" – Source: X – ""
- SEE ALSO:
- BEVERAGES
- APERITIVO AKA APÉRITIF
- Info about an Italian aperitivo in Italy *, dated, Wednesday, June 22, 2011
- Info about, for or on Italian appetizers *, dated, Wednesday, March 14, 2012
- COFFEE
- Info about espresso (coffee) in Italy *, dated, Tuesday, January 27, 2009
- Info on how to order coffee/expresso in Italy *, dated, Tuesday, August 28, 2007'
- SPIRITS
- Info about alcoholic drinks in Italy *, dated, Wednesday, September 28, 2011
- Info about, for or on the wines of the Abruzzo region of Italy *, dated, Wednesday, September 07, 2011
- Info about, for or on prosecco in Italy *, dated, Wednesday, May 25, 2011
- DESSERTS
- Info about, for or on Italian desserts in Italy *, dated, Sunday, August 11, 2013
- Info on some of the best gelaterie (where to buy gelato) in Italy *, dated, Wednesday, June 20, 2012
- Info about, for or on Italian pastries in Italy *, dated, Wednesday, April 25, 2012
- Info about, for or on Christmas cookies and cakes in Italy *, dated, Wednesday, December 08, 2010
- Info about, for or on gelato (ice cream) in Italy *, dated, Wednesday, October 13, 2010
- FOOD / FOOD PRODUCTS
- Info about, for or on don't miss dishes and foods from Italy *, dated, Wednesday, September 24, 2014
- Info about foods that do not exist in Italy *, dated, Wednesday, February 26, 2014
- Info about, for or on the regional foods of Italy *, dated, Sunday, July 14, 2013
- Info about, for or on Italian food *, dated, Sunday, June 09, 2013
- Info about, for or on Italian appetizers *, dated, Wednesday, March 14, 2012
- Info about, for or on rice and risotto in Italy *, dated, Wednesday, February 15, 2012
- Info about, for or on soups (minestre) in Italy *, dated, Wednesday, January 18, 2012
- Info about, for or on Italian gourmet foods in and from Italy *, dated, Wednesday, December 21, 2011
- Info about, for or on truffles (tartufi) in Italy *, dated, Wednesday, October 19, 2011
- Info on vegetables (cooking and some recipes) in Italy *, dated, Wednesday, July 20, 2011
- Info about, for or on pizza in Italy *, dated, Wednesday, March 23, 2011
- Info about, for or on salumi (Italian cured meats) in Italy *, dated, Wednesday, November 17, 2010
- Info about, for or on gelato (ice cream) in Italy *, dated, Wednesday, October 13, 2010
- Info about, for or on formaggi (cheeses) in Italy *, dated, Wednesday, September 22, 2010
- Info about, for or on pasta in Italy *, dated, Wednesday, July 28, 2010
- Info on some of the food delicacies/specialties from the region of Abruzzo, Italy *, dated, Monday, March 08, 2010
- Info about chocolate in Italy *, dated, Tuesday, January 13, 2009
- Info on Olive Oil in Italy *, dated, Tuesday, March 20, 2007
- Info on Food Products of Italy *, dated, Tuesday, January 31, 2006
- FOOD IN OR OF . . . (CITY OR REGION OR ITALY)
- Info about, for or on Italian "fast food" in Italy *, dated, Wednesday, May 28, 2014
- Info about, for or on food in Roma / Rome *, dated, Wednesday, April 30, 2014
- Info about, for or on the regional foods of Italy *, dated, Sunday, July 14, 2013
- Info about, for or on Italian gourmet foods in and from Italy *, dated, Wednesday, December 21, 2011
- Info on some of the food delicacies/specialties from the region of Abruzzo, Italy *, dated, Monday, March 08, 2010
- FOOD STORES / GROCERY STORES
- Info on food and grocery stores (chain) in Abruzzo, Italy *, dated, Wednesday, October 06, 2010
- Info on food and grocery stores (chain) in Tuscany/Toscana, Italy *, dated, Wednesday, August 12, 2009
- Info on Food Stores (Chains) in Italy *, dated, Monday, November 21, 2005
- HERBS AND SPICES
- Info about, for or on herbs and spices used in Italian cooking *, dated,Thursday, June 28, 2012
- RECIPES
- Info about, for or on Italian American recipes *, dated, Wednesday, July 30, 2014
- Info about. for or on Italian cooking recipes *, dated,Wednesday, January 15, 2014
- Info about. for or on recipes from the region of Abruzzo, Italy *, dated, Wednesday, April 04, 2012
- Info on vegetables (cooking and some recipes) in Italy *, dated, Wednesday, July 20, 2011
- RELATED BLOG ENTRIES: FOOD MISCELLANEOUS
- Info about mispronounced Italian food words *, dated,Wednesday, June 25, 2014
- Info about Italian food rules and food customs in Italy *, dated, Sunday, April 28, 2013
- Info about, for or on Italian food culture *, dated, Sunday, September 08, 2013
- Info about "Slow Food" in Italy and beyond *, dated, Wednesday, August 15, 2012
- Info on food and wine products guide to the region of Abruzzo, Italy *, dated,Thursday, July 05, 2012
- Info on food museums in Italy *, dated, Wednesday, April 20, 2011
- Info on some of my blog entries (URLs) about, for or on food in Italy *, dated, Wednesday, February 16, 2011
- Info on food blogs in Italy *, dated, Wednesday, June 30, 2010
- RELATED BLOG ENTRIES: HOLIDAYS – CHRISTMAS AND EASTER
- Info about traditional Italian Easter, foods and drink, meals and recipes in Italy *, dated, Wednesday, March 26, 2014
- Info about traditional Italian Christmas foods and drink, meals and recipes in Italy *, dated, Wednesday, November 23, 2011
- Info about, for or on Christmas cookies and cakes in Italy *, dated, Wednesday, December 08, 2010
- RELATED BLOG ENTRIES: MISCELLANEOUS
- Info about, for or on outdoor cooking in Italy *, dated, Wednesday, August 27, 2014
- Info about, for or on an Italian pantry *, dated, Wednesday, January 29, 2014
- Info about the Mediterranean diet and Italy *, dated, Sunday, May 12, 2013
- Info about, for or on the regional cuisines of Italy *, dated, Sunday, April 21, 2013
- Info about, for or on Italian versus Italian-American cuisine *, dated, Sunday, April 14, 2013
- Info on Cooking Classes in Italy *, dated, Friday May 12, 2006
- Info on Visiting Food Shrines in France and one in Italy *, dated, Sunday, January 15, 2006
- TERMS / TERMINOLOGY AND KITCHEN TOOLS / UTENSILS
- Info about, for or on kitchen or cooking utensils (tools) from Italy *, dated, Wednesday, March 28, 2012
- Info on culinary terms / cooking terminology used in Italian cooking *, dated, Wednesday, August 10, 2011
For your specific interest, please search the web for further information using .
The above links as of this date are/were current. If anyone has any suggestions for any other additional web sites and/or links for reference, please feel free to post your comment and I'll update this blog entry.
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That's it for Wednesday, 25 2015: mercoledì, 25 febbraio 2015
Ciao, Ben
Moving2Italy2 – #1 source of links About, For or On Italy for those individuals moving, traveling or already living in Italy.
Today’s quote is an Italian proverb, author unknown.
"Mangiar bene, stare bene."
"Eat Well, Be Well."
When you have a free moment or two, please read my wife's interesting and entertaining blog about our life in Italy with photographs: Friends and Family in Italy
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(LAST EDITED/UPDATED: XX MONTH 2015)
© Benjamin H. Licodo, 2005 - 2015, All Rights Reserved.