(LAST EDITED/UPDATED: XX MONTH 2012)
Here are some links about. for or on recipes from the region of Abruzzo, Italy:
INFORMATION
- TBS
- DESSERT
- Almond Brittle - Croccante – "Italy - Abruzzo" – "12/01/2009" – Source: Cucina DiBella – "Learning to cook my way through Italian cuisine."
- Cicerchiata-Struffoli, Italian Honey Balls – "Cicerchiata is one of my favourite Italian desserts, so light and fluffy. It has many names, Struffoli, Pignolata and Chiacchiere just to name a few, depending on the region you hail from. My family is from Monteferrante, a small town in the Abruzzo region about 50 miles east of Rome by the Adriatic Sea" – Posted on Wednesday, 21st April 2010 by Grace – blogger: Grace Langlois – Source: La Mia Vita Dolce – "My sweet Life"
- Desserts – "Traditionally, desserts were made only on holidays, simply because sugar was hard to come by for most poor sheepherders and fishermen in Abruzzo. Therefore, even today, each holiday has its association with a particular type of dessert (the recipes vary from town to town but the general idea is more or less the same usually). Pastry shops now offer a variety of mouth-watering desserts filled with fruits, creams, and chocolate, so many families opt for these on a birthday or for a special treat. However, in every town, the mothers and grandmothers still crank out an abundance of almond cookies and traditional cakes for Carnival, Easter, and especially Christmas; cicciricchiata, bocconotti, taralli, parozzo, and celli ripieni are some typical Abruzzese desserts or Dolci di Abruzzo." – Source: ABRUZZO TODAY – ". . . is based in Abruzzo and offers information to international travellers" – "The Abruzzo Travel Information"
- Lost Recipes Found: Victoria’s Christmas Cookies from Abruzzo AKA Cavicionetti all’Abruzzese – December 5, 2007 – by Erica De Mane – Source: ericademane.com – "A Skinny Guinea Cooks and Tastes All Things Italian"
- DUMPLINGS
- Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo – "Recipe copyright Mario Batali, 2002. All Rights Reserved." – Source: FoodNetworkTV.com – "In partnership with our sister brands around the globe, including foodnetwork.com and foodnetwork.co.uk, our site is committed to exploring new and different ways to approach food. Whether you enjoy cooking meals at home, trying international cuisine, or need easy tips to quickly get meals on the table, foodnetworktv.com has compelling and relevant content for you."
- MEAT
- Chicken from Abruzzi – Huey AKA Iain Hewitson – Source: Huey's Kitchen – "Check out my new recipes . . ."
- Grilled Lamb Skewers - Arrosticini d’Abruzzo – "A simple and tasty example of Italian-style spiedini, this skewered lamb dish is an Abruzzo tradition. They are often accompanied with grilled slices of country bread soaked with olive oil and "fiumi di vino," or "rivers of red wine,) such as Montepulciano or Terre di Chieti." – Source: DELALLO® – "The George DeLallo Company was founded with the ideals of offering true authentic Italian foods with integrity and consistency."
- PASTA
- Paccheri with Seafood (Pasta di Trabocchi) – "cookbook: Lidia Cooks from the Heart of Italy" – Lidia Bastianich – Source: Found in the recipes section of LIDIA'S Italy – "everyone to the table to eat"
- The World's Best Pasta – "In Italy's little-known Abruzzo, a handful of legendary factories produce extraordinary dried pasta. These eight classic recipes show why it's so good." – By Anna Teresa Callen – Source: FOOD & WINE – "Inspiration served daily"'
- SAUCE
- Anna Theresa Callen's Ragu alla Bolognese – Thursday, March 15, 2001 – Found in Anna Theresa Callen's book, "Food and Memories of Abruzzo" – Source: Found in the LIVING / FOOD section of post-gazette.com – "Pittsburgh Post-Gazette"
- SEAFOOD
- Brodetto dei Pescatori di Abruzzo (Abruzzese Fishermen's Stew) – Saturday, January 1, 2011 – blogger: Keith Bolek – Source: Chef Bolek – "A blog of recipes and reflections by someone who has a love of good food, craft beer, fine wine and, of course, cooking."
- Paccheri with Seafood (Pasta di Trabocchi) – "cookbook: Lidia Cooks from the Heart of Italy" – Lidia Bastianich – Source: Found in the recipes section of LIDIA'S Italy – "everyone to the table to eat"
- Spicy Grilled Red Mullet (Triglie sulla Graticola) – "In the Abruzzo, fish are grilled on reed skewers pushed through the mouth and tail over the burning embers of a hardwood fire. You can grill it the same way with long metal skewers or simply use a hinged fish griller. If red mullet is not available, use two of any fresh whole 2 1/2-pound fish. Make the fish as hot as you wish with the cayenne pepper." – Clifford A. Wright – Source:Found in the Recipes section of CliffordAWright.com – "The premier source for Italian and Mediterranean food, cooking, food history and traditional recipes."
- SOUP
- minestra di cardi (cardoon soup)
- The Start of an Abruzzo Christmas Feast – Minestra di Cardi – by Sammy Dunham – Source: Life in Abruzzo – "Abruzzo Cherry-Picked; the Holiday & Lifestyle Guide to Italy's Rocky Heart"
- Scrippelle Imbusse (Mom’s Thanksgiving Soup) – "FYI: Scrippelle Imbusse is a specialty from the Italian region of Abruzzo." – November 16th, 2011 – blogger: Sandy – Source: Diva Eats Italia
- Zuppa Sposalizio (Wedding Soup) Recipe – "This one from Abruzzi! enjoy" – Source: Found in the Italian Soup Recipes – " 53 recipe results for Italian Soup - Displaying recipe matches 1 through 30" – of epicurean.com – ""
- VEGETABLE
- Kohlrabi Chieti Style (Cavoli Rapa all Chietina) – Source: Found in the Recipes section of CliffordAWright.com – "The premier source for Italian and Mediterranean food, cooking, food history and traditional recipes."
- Abruzzo Recipes – "Our recipes are real Abruzzese recipes, tested and tried in Abruzzo, mostly using metric system measurements and Italian ingredients. At the bottom, you will find a conversion link for USA standards. If you have a special recipe that you would like to add, please go ahead aand suggest it. If you are looking for a special recipe and cannot find it, please send us an e-mail and we will research it and add it on for you and for others to enjoy." – Source: ABRUZZO TODAY – ". . . is based in Abruzzo and offers information to international travellers" – "The Abruzzo Travel Information"
- Abruzzo Recipes – "Browse our choice of traditional Italian recipes from the region of Abruzzo. Start with our suggestion below and follow the Abruzzo Recipes link to view the full list." – Source: Delicious Italy – "the Italy food, travel and culture guide"
- Abruzzo: Recipes – Please scroll down to this Section – "Step-By-Step Recipe" – Source: Rustico Cooking – "RUSTICO COOKING’s mission is to share the pleasures of authentic Italian cooking. RUSTICO COOKING is a state-of-the-art cooking loft in the heart of midtown Manhattan, where cooking classes, wine tastings, cooking parties and team-building events are held throughout the year."
- Meat and fish – "" – Source: Found in the Flavours portion of the Discover Abruzzo section of Abruzzo – "Welcome to Abruzzo: A place to live and to love!"
- Recipes of Abruzzo and Molise – Source: The Abruzzo and Molise Heritage Society of the Washington D.C. Area – ". . . has as its mission the development and promotion of the cultural, social and educational heritage of the Abruzzo and Molise regions of Italy, and that of Italy in general."
- RECIPES FROM THE ABRUZZI REGION – "The large area of central Italy extending east of the Apennines from the high peak of the Gran Sasso in the north to the Apulian plain in the south." – Source: e-rcps... – "EASY & DELICIOUS RECIPES ON E-RCPS"
- Some traditional recipes of Abruzzo – "Abruzzo is located below the Marche on Italy’s Adriatic coast. The restrained regional cooking based on pasta, lamb and fish and local specialties like saffron and red garlic." – Source: Found under the Regional Italian Cuisine subsection of the Italian Recipes section of Academia Barilla – In English, Italian
- ABRUZZO CUISINE – Source: Italian Recipes – ". . . The recipes presented here, in part courtesy of The Italian Trade Commission, provide only a limited but extremely intriguing introduction to a vast and tantalizing world of authentic flavours and aromas."
- L’appetito vien mangiando (Appetite comes with eating) – "" – Source: About Abruzzo – ""
- The Cuisine of Abruzzo – Posted by administrator | August 26, 2010 – Source: FOCUS FEATURES
- Food & Memories of Abruzzo, Italy’s Pastoral Land – Source: Life in Abruzzo – "Abruzzo Cherry-Picked; the Holiday & Lifestyle Guide to Italy's Rocky Heart"
- La Cucina Abruzzese – By Kyle Phillips – Source: Italian Food section of About.com
- SEE ALSO:
- ABRUZZO
- Info about mountains and parks in the region of Abruzzo, Italy *, dated, Wednesday, Wednesday, March 07, 2012
- Info about 2012 carnevale events in Abruzzo, Italy *, dated, Wednesday, February 01, 2012
- Info about winter activities and sports in the region of Abruzzo, Italy *, dated, Wednesday, Wednesday, January 04, 2012
- Info about Christmas (natale) in the region of Abruzzo, Italy *, dated, Wednesday, December 07, 2011
- Info on museums (musei) in Abruzzo, Italy *, dated, Wednesday, November 02, 2011
- Info about Abruzzo, Italy in pictures and photographs *, dated, Wednesday, October 05, 2011
- Info about, for or on the wines of the Abruzzo region of Italy *, dated, Wednesday, September 07, 2011
- Info on things to do in Abruzzo, Italy *, dated, Wednesday, August 03, 2011
- Info on blogs about, for or on Abruzzo, Italy *, dated, Wednesday, July 06, 2011
- Info about the wine roads (Strade del Vino) of the Abruzzo region of Italy *, dated, Wednesday, June 01, 2011
- Info about Cantine Aperte (29 May 2011) in Abruzzo and the rest of Italy *, dated, Wednesday, May 04, 2011
- Info on some of my blog entries (URLs) for Abruzzo, Italy *, dated, Wednesday, April 06, 2011
- Info on audio and podcasts for Abruzzo, Italy *, dated, Wednesday, March 02, 2011
- Info about 2011 carnevale events in Abruzzo, Italy *, dated, Wednesday, February 02, 2011
- Info on 2010 Christmas Markets/Mercato di Natale (Buon Natale/Babbo Natale) in Abruzzo, Italy *, dated, Wednesday, December 01, 2010
- Info about skiing and snowboarding in Abruzzo, Italy *, dated, Wednesday, November 03, 2010
- Info on food and grocery stores (chain) in Abruzzo, Italy *, dated, Wednesday, October 06, 2010
- Info on maps for Abruzzo, Italy *, dated, Wednesday, September 01, 2010
- Info on webcams in Abruzzo, Italy *, dated, Wednesday, August 04, 2010
- Info on or about the beaches (spiagge) of the Abruzzo region of Italy *, dated, Wednesday, July 07, 2010
- Info on.travel guides and travel information for Abruzzo, Italy *, dated, Wednesday, June 02, 2010
- Info about suggested itineraries for the Abruzzo region of Italy *, dated, Wednesday, May 05, 2010
- Info on articles about, for or on Abruzzo, Italy *, dated, Wednesday, April 07, 2010
- Info on some of the food delicacies/specialties from the region of Abruzzo, Italy *, dated, Monday, March 08, 2010
- RELATED BLOG ENTRIES: RECIPES
- Info on vegetables (cooking and some recipes) in Italy *, dated, Wednesday, July 20, 2011
For your specific interest, please search the web for further information using .
The above links as of this date are/were current. If anyone has any suggestions for any other additional web sites and/or links for reference, please feel free to post your comment and I'll update this blog entry.
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Broken links: Since November, 2005, I have written over 300+ blog entries with 1,000's of corresponding links/URLs for Moving2Italy2, covering a varied and wide range of topics. In the event if you come across a broken link or a non-functioning link/URL, please post a comment and report the non-functional link. I wish to thank you in advance for assisting me in the ongoing maintenance and the updating of this successful and informative blog.
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That's it for Wednesday, 4 April 2012: mercoledì, 4 aprile 2012
Ciao, Ben
Moving2Italy2 – #1 source of links About, For or On Italy for those individuals moving, traveling or already living in Italy.
Today’s quote is an Italian proverb, author unknown.
"TBS"
""
When you have a free moment or two, please read my wife's interesting and entertaining blog about our life in Italy with photographs:
Friends and Family in Italy
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Please note: The time listed below for this posting is Central European Time (CET)/ GMT+1.
(LAST EDITED/UPDATED: XX MONTH 2012)
© Benjamin H. Licodo, 2005 - 2012, All Rights Reserved.
1 comment:
Hello Ben,
Recently my wife Rita came across your blog when she was looking for work opportunities in Italy. I believe she said you posted a very comprehensive list of information including links. However, she cannot remember the date of the blog post. Could you help locate the information she found? We are in the planning and research phase of our great escape to Italy.
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